Coconut Flan
If you have never had flan before it is similar to creme brûlée, but different of course. It is a popular dessert in Mexico and other Latin American countries
Servings Prep Time
10people 10 minutes
Cook Time
60minutes
Servings Prep Time
10people 10 minutes
Cook Time
60minutes
Ingredients
Supplies
Instructions
  1. 1. Preheat oven to 350 degrees.
  2. 2. Combine all the ingredients except for the sugar in a blender and blend for a minute or so. Set aside.
  3. 3. In a small sauce pan, slowly heat up the cane sugar until you get a caramel consistency. Be careful not to burn the sugar or it will give your flan a bitter aftertaste (some people like that, so it is up to you if you want to burn the sugar a bit). While it is still piping hot, pour the melted sugar into the 8×8 pan making sure to cover the bottom. Now pour the rest of the blended ingredients into the pan.
  4. 4. Boil water and pour it into the pan you had picked for the water bath. Slowly, without burning yourself, place the 8×8 pan with the flan mixture into the hot water bath. Now put both pans into the oven. The water should reach about half way up the flan pan.
  5. 5. Bake for approximately 60 minutes. The flan is done when when a toothpick comes out clean.
  6. 6. Let it cool and then chill for a few hours. When you are ready to serve it, flip the pan to transfer the flan to a serving platter.

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